Located in Shibuya, this popular ramen joint has been around for years and serves delicious golden shoyu-based Chinese noodle (中華麺) ramen. It seems to be very popular amongst salary-men, students, and many of their loyal customers tend to be male. It’s located in a rather sketchy area (somewhat of a red light district…), but this place serves flavorful and delicious ramen.
The first floor counter seats were full when we arrived so we got seated in the second floor area. The workers were speaking Chinese to each other as we waited for our ramen. Both of us ordered the “Moyashi-men” (もやし麺) for 800yen. The generous amounts of moyashi with the golden shoyu-soup went perfectly together and I can see why many people love this place. Other popular ramen choices seem to be “Moyashi Wonton-men” (900yen), “Chashu wonton-men” (1000yen), and their gyoza (500yen). The ambiance is not necessarily nice nor does it have great service but the ramen is definitely good. Come check it out if you’re in the area.
Note: Some of their prices went up from when I took the photo of their menu
Closed // Wednesday
Hours // 11:30am – 8:30pm
Address // 2-17-6, Dogenzaka, Shibuya-ku, Tokyo, Japan (map)
Phone Number // 03-3461-2032
Website // n/a
Yakumo Ramen is a popular ramen shop that’s been covered in magazines & TV and has even been awarded “Tokyo Ramen of the Year” for 2012-13. For all these reasons, I’ve been wanting to try it for a while and it did not disappoint. We went on a weekend night and it was surprisingly empty. Might be because it’s located in a random residential neighborhood on the 2nd floor of an obscure building so it’s a little confusing to find.
They are famous for their white soy sauce broth ramen with wonton but they have quite a few options to choose from aside from that. Everything comes in one of two different broths, the salt-based “white broth” (白だし）and the soy sauce-based “Black broth” (黒だし). We ordered the “Meat wonton noodles – white broth” (肉ワンタン麺 – 白だし) for 850yen, and the “tsukesoba with meat wonton – black broth” (つけそば肉ワンタン付き – 黒だし) for 850yen. While we were waiting, we noticed that the chef was carefully choosing each strand of meat and menma (bamboo shoots) and placing them onto the ramen very methodically. When we finally got the ramen, the presentation of the food was done to perfection. I had the white broth and it was strongly flavored with delicious wonton and I was very satisfied. I had a sip of my friend’s black broth but I personally liked the white broth more.
The cost performance was very high with the amount of food we got for 850yen. If you want a slightly untraditional ramen with wontons, give this place a try.
Address // 2F, 1-7-2, Ohashi, Meguro-ku, Tokyo, Japan (map)
Phone Number // 03-3476-2708
Website // n/a
Ippudo ramen is famous for their tonkotsu-based (pork) soup which originated from Hakata, Japan. They are located through out Japan, and in recent years, they have branched out to locations internationally such as Hong Kong, New York, Singapore, and Seoul (though their international locations have slightly different menus).
Depending on the location, there are lines out the door, and during lunch it’s usually hard to get a seat. If it’s your first time, I recommend you try their “akamaru” or “shiromaru” ramen with a side of gyoza – so good! If you are craving a spicy ramen, try their “Ippudo karakamen” — for which you can specify different levels of spicyness (I can only go up to level 3!). I also love that they have a wide variety of condiments and side dishes so you can mix up the flavors. For example, they have takana, ginger, crushed sesame seeds, garlic etc. The moyashi (a free side-dish) that is on the table is slightly spicy but is one of my favorite things to eat before having ramen.
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Address // 1-3-13, Hiro, Shibuya-ku, Tokyo, Japan (map)
Phone Number // 03-5420-2225
Website // www.ippudo.com
Seika is a Japanese Restaurant in Jiyugaoka that serves a variety of traditional Japanese dishes – one of which happens to be ramen. Though it may seem like just another menu item, it is absolutely a hidden gem. Their golden soup – created with chicken, fish, vegitables broth, etc is cooked for over 6hrs and is just marvelous. The chef even went so far as to use quail eggs instead of a regular eggs so that the egg yolk doesn’t change the color of the golden soup. The ramen also comes with a rice ball that you can eat on its own or eat as “Ochazuke” (boiled rice with tea) after you finish all your noodles. The dashi of the soup mixed with the black rice is just so good. Can you believe all of this is just 1000yen? To top it all off, their iced green tea was refreshing as well.
PS: I recently noticed that their lunch ramen set has gone up to 1260yen.
Address // J121 Building 1F, 1-21-4, Jiyugaoka, Meguro-ku, Tokyo, Japan (map)
Phone Number // 03-6421-4328
Website // www.seika-firemark.com