Known as one of the Top 3 pastry chef’s in Japan, Toshi Yoroizuka, just opened a new venture called Quiche Yoroizuka in a few locations around Tokyo. This location in Minami Aoyama opened on October 16th, 2016.
Since opening, the cafe has been quite crowded with long lines but the concept is pretty simple and easy. The price point is opposite from his salon in Roppongi Midtown. (Blogged about here).
This cafe has both savory and sweet quiches and it’s pretty affordable. We came here for a little dessert and the pudding quiche was 280yen while the apple pie quiche was 380yen. Nothing fancy but if you are a Yoroizuka fan and if you happen to be in the area for something light, this could be a nice quick stop.
Address // 1F, 5-10-19, Minamiaoyama, Minato-ku, Tokyo, Japan (map)
Phone Number // 03-6451-1370
Website // http://www.1016.co.jp/quicheyoroizuka/
Sweet Potato lovers dream shop, Rapoppo (らぽっぽ) is located in many train stations and depachikas through out Japan such as Shinjuku, Ikebukuro, Tokyo Skytree town, Shibuya. I am very much a sweet potato person and this place sells yummy treats that satisfy my cravings.
They are most famous for their “Baked Potato Apple Pie” (焼きたてポテトアップルパイ) for 820yen and you can also get the Mini version for 525yen.
I also like their danish bars (おいもやさんのこだわりデイニッシュバー) which are 162yen each. It’s like a crossiant sugar sweet potato stick!
They also have different pies and treats during different seasons so you may see some that are different every time you visit their shop. Give it a try if you are into sweet potatoes!
PS: Another one of my sweet potato favs is this place.
Shop Locations // http://www.shirohato.com/shop/list_1.html#1
Website // http://www.shirohato.com/rapoppo/index.htm
High Tea at the Mandarin Oriental Hotel Tokyo’s Oriental Lounge is definitely a special experience and I highly recommend it for a special occasion. Since the lounge is located on the 38th floor, you get an amazing view of Tokyo if it’s a clear day (it was unfortunately raining on the day we went so the view was not that great.)
The High Tea is around 5000yen per person and the pastries, desserts and teas are all exquisite. The best part is the teas and scones are all you can drink/eat so if you’re still hungry, get more! Eat the scone while it’s warm :)
If you are looking for a nice date spot or want to splurge a little and treat yourself, I highly recommend this place.
Address // Mandarin Oriental Hotel Tokyo 38F,
2-1-1, Nihonbashimuromachi, Chuo-ku, Tokyo, Japan (map)
Phone Number // 03-3270-8188
Website // http://www.mandarinoriental.co.jp/tokyo/dining/lounge/
I have been searching for a hearty delicious breakfast joint for a while and I finally found one. Clinton Street Baking Co. came from NY and made it’s opening debut at the end of August 2013. This place has a long line out the door as almost every popular Japanese pancake place does, but since it’s in a slightly random location there could be days that you will get lucky to have a shorter line. The first time we came here was during the opening week and the lines weren’t too long so it only took about an hour to be seated. The second time we visited was around 11:30am and the line was ridiculously long so we gave up. The third time was a little earlier around 10AM on a rainy day and we only had to wait about 15min. I think this place became such a popular spot so quickly due to it’s delicious pancakes.
Pictured above are their Blueberry Pancakes + Banana Walnut Pancakes with warm maple butter for 1500yen each. Also pictured are the Huevos Rancheros (1500yen) as well as the Eggs Benedict (1600yen). We’ve also tried their chocolate scone (250yen) as well as the corn bread (250yen). Everything was so good with the single exception of the Eggs Benedict. Sadly I was very disappointed with the uber dry scone under the eggs (instead of the usual english muffin). However, their pancakes and Huevos Rancheros were both absolutely delicious. We also noticed that compared to the first time we visited, their service and kitchen flow got so much smoother which was an improvement. Come here if you want a hearty breakfast and some seriously delicious pancakes.
Their online menu: Link
Address // 5-17-1, Minamiaoyama, Minato-ku, Tokyo, Japan (map)
Phone Number // 03-6450-5944
Website // http://clintonstreetbaking.co.jp/
Toshi Yoroizuka is known as one of the top 3 pastry chef’s in Japan and he is famous for his exquisite desserts. I had an amazing opportunity to be part of a French film documentary with both Toshi Yoroizuka and Christophe Adam, a Michelin-rated French pastry chef. This was such a surreal experience, I still can’t believe it happened and I’d have to say that my experience and review may be just a little biased :)
Although I’ve tried Toshi Yoroizuka’s desserts before, I’ve never had the chance to dine at his salon in Roppongi Midtown until now. Let me tell you, it’s a completely different experience compared to simply purchasing his desserts to-go. His salon is a cool chic space with 14 seats. Chef Yoroizuka explained that he never plans to make the seating space larger because this personal feeling/atmosphere cannot be achieved if it becomes too big.
Dining at his salon is a MUST if you are into sweets. It is such a special experience as you get to enjoy freshly made pastries that can only be savored to the fullest when they are just made. For example, I had the mouth-watering ‘Watermelon mille-feuille’ (1200 yen) which is a seasonal dessert that includes watermelon from Tottori, puff pastry straight from the oven, and is topped with homemade salted ice cream. This perfectly constructed masterpiece can only be appreciated within minutes of its creation since the delicate balance of the ingredients would quickly collapse. I literally melted after my first bite. It was SO good. In fact, everyone kept taking bites off of my plate! (Please note that the menu changes frequently so you may not be able to eat the same items.)
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