{  Recent Repeats  }

Recent Repeats
Recent Repeats
Recent Repeats

Went to back to ‘Bills’ to get their famous Ricotta Cheese Pancakes but went to the Tokyu Plaza Omotesando Harajuku location instead of their original Shichirigahama location. Tokyu Plaza Omotesando Harajuku just had their 1 year anniversary and their rooftop garden is currently decorated beautifully with lots of spring flowers and a fun circus theme. It was lovely sitting outside on their terrace seating overlooking the rooftop garden while having some pancakes with a latte ♡

Original post on Bills:
http://www.tokyoeats.jp/bills-shichirigahama/

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Recent Repeats

Such satisfying meal at Ondoru… My favorite Korean restaurant in town. Aside from their samgyeopsal, the Nira-chijimi is highly recommended.

Original post on Ondoru:
http://www.tokyoeats.jp/ondoru/

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Recent Repeats

Had a nice time catching up with some friends at IDEE Cafe Parc. Love the terrace seating looking over Roppongi Midtown.

Original post on IDEE CAFE PARC:
http://www.tokyoeats.jp/idee-cafe-parc/

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Recent Repeats

Went back to Knock for some Italian food with friends.

Original post on Cucina Buona Italiana Knock:
http://www.tokyoeats.jp/cucina-buona-italiana-knock/

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{  Ondoru  }

Ondoru
Ondoru
Ondoru
Ondoru

Finally found my Korean spot!! This was such an exciting find that my friend and I came back here 3 weeks in a row… This place is in Shinokubo which is known as the Korea Town of Tokyo. I’ve been dying to check out this little town in search for some good Korean food so when I finally came here and discovered this restaurant I was really excited. One thing to keep in mind is that this place not exactly a hidden gem, it’s VERY popular amongst all sorts of age groups, couples, and families. There’s constant long waits even during week days so be prepared to stand in line.

Anyhow, although I still want to go back and try more things on their menu I have to say that hands down their samgyeopsal (1180yen per person) is amazing. The meat that they use is thicker than normal, and do you see the tilted pan that has kimchi at the bottom? The pork fat starts dripping down the kimchi along with the garlic and the other ingredients. When you finally wrap everything in the lettuce leaf and dip it into their sauce… it’s SO good. I also loved their naengmyeon (980yen) which is a cold noodle dish. A lot of places don’t do this dish right but this place does it well and it’s perfect for the hot summer in Tokyo right now.

I will be back here in no time.

Address // 1-3-20 Hyakunincho, Shinjuku-ku, Tokyo, Japan (map)
Phone Number // 03-3205-5679
Website // http://www.e-ondoru.com

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{  Kochoo  }


I love Korean food but I haven’t found THE place to go for it in Tokyo yet so if any of you have recommendations, please let me know! Anyhow, I found a decent sundubu (Korean Tofu) place. It’s in a slightly inconvenient location but the closest train stations are Jiyugaoka or Kuhonbutsu. This place has multiple kinds of sundubu jjigae and comes with all you can eat side dishes, stone cooked rice, and egg for 2000yen. (It’s 1500yen during lunch). Come here when you have sundubu cravings!

Address // 6-22-12, Okusawa, Setagaya-ku, Tokyo, Japan (map)
Phone Number // 03-5706-1069
Website // www.kochoo.jp

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