{  Matsurokuya — 御曹司 松六家  }

Onzoushi Matsurokuya -- 御曹司 松六家
Onzoushi Matsurokuya -- 御曹司 松六家
Onzoushi Matsurokuya -- 御曹司 松六家
Onzoushi Matsurokuya -- 御曹司 松六家
Onzoushi Matsurokuya -- 御曹司 松六家

Unbelievable cost performance! An A5-rank Kurogewagyu-beef lunch set for 1200yen in Roppongi.

If you are looking for the best lunch deal with a great traditional Japanese lunch experience, come here. This place is so popular that even though we arrived here by 11:40am, only 10 minutes after they opened, it was already full. We waited about 40 minutes until we got a seat, and many people were giving up standing in line as an employee came out to tell them how long it would be until the next seating. It’s nice because most of the seating is in private rooms with a traditional tatami setting.

Places like this are popular for a reason. How can you offer something like this for only 1200yen! The meat was a little rare for my taste but my friends all loved it. You start by tasting the beef on it’s own first. Then, you’re supposed to enjoy it along with the condiments that come with it on the side. As you eat your rice, you’ll discover another layer of meat underneath it. After some time the servers bring you more rice to finish off your dish as Hitsumabushi (ochazuke style). The hot dashi poured over the rice and meat is like an entirely new dish. YUMM. Definitely give this a try if you’re in the area, you won’t regret it.

Note: Closed on Sundays. Lunch service: 11:30am-2pm (Often closes early as the lunch set sells out)

Address // 4-10-2, Roppongi, Minato-ku, Tokyo, Japan (map)
Phone Number // 03-3796-3369
Website // http://www.tokyo-rf.com/restaurants/r04/index.html

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{  Hyoki — 瓢喜  }

Hyoki -- 瓢喜 西麻布店
Hyoki -- 瓢喜 西麻布店
Hyoki -- 瓢喜 西麻布店
Hyoki -- 瓢喜 西麻布店
Hyoki -- 瓢喜 西麻布店

Happy New Year! 明けましておめでとうございます。今年もどうぞよろしくお願い致します。

Just got back from my two week long vacation to Brazil and I have quite a bit of work backed up but I’m happy to be back home. Brazil summers are very hot and humid just like Japan which I’m not a fan of but we attended the most beautiful wedding there and had a great time. Unfortunately I got the most mosquito bites ever and it sucks… Hopefully will get around to posting some photos from my trip in the next few weeks but for now, I’m very excited to share this awesome restaurant with you. Hope everyone had a fun and safe New Years. Wishing you all a wonderful 2014 ahead!

xo,
Maki

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I highly recommend this shabu shabu restaurant if you can visit here during lunch time between Monday-Friday since they offer an amazing lunch set for only 980yen!

This shabu shabu restaurant is pricey for dinner service, but their weekday lunch service is almost too good to be true. You need to take off your shoes when you first walk in but you then get to dine in a private room with tatami flooring. The staff are all women in kimono’s which really adds to the authentic and old-school Japanese vibe they have.

Pictured above is the weekly lunch set (which changes weekly) “butano kakuni” lunch set for 980yen. The other dish shown above is the “Pork hari hari jitate” lunch set for 980yen. The portions may look small in the photo but they are actually quite filling. It’s really quite amazing to get such a well-balanced meal with high quality ingredients for this price in Nishiazabu.

If you want a great Japanese lunch experience that is affordable, hands down this is the place to check out.

Address // Nishiazabu 1106, 1-10-6, Nishiazabu, Minato-ku, Tokyo, Japan (map)
Phone Number // 03-6804-5113
Website // http://www.hyoki.jp/

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{  Toshi Yoroizuka  }

Toshi Yoroizuka
Toshi Yoroizuka
Toshi Yoroizuka
Toshi Yoroizuka

Toshi Yoroizuka is known as one of the top 3 pastry chef’s in Japan and he is famous for his exquisite desserts. I had an amazing opportunity to be part of a French film documentary with both Toshi Yoroizuka and Christophe Adam, a Michelin-rated French pastry chef. This was such a surreal experience, I still can’t believe it happened and I’d have to say that my experience and review may be just a little biased :)

Although I’ve tried Toshi Yoroizuka’s desserts before, I’ve never had the chance to dine at his salon in Roppongi Midtown until now. Let me tell you, it’s a completely different experience compared to simply purchasing his desserts to-go. His salon is a cool chic space with 14 seats. Chef Yoroizuka explained that he never plans to make the seating space larger because this personal feeling/atmosphere cannot be achieved if it becomes too big.

Dining at his salon is a MUST if you are into sweets. It is such a special experience as you get to enjoy freshly made pastries that can only be savored to the fullest when they are just made. For example, I had the mouth-watering ‘Watermelon mille-feuille’ (1200 yen) which is a seasonal dessert that includes watermelon from Tottori, puff pastry straight from the oven, and is topped with homemade salted ice cream. This perfectly constructed masterpiece can only be appreciated within minutes of its creation since the delicate balance of the ingredients would quickly collapse. I literally melted after my first bite. It was SO good. In fact, everyone kept taking bites off of my plate! (Please note that the menu changes frequently so you may not be able to eat the same items.)

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{  Bangkok  }

Bangkok
Bangkok
Bangkok
Bangkok

“Bangkok Restaurant” is a hole-in-the-wall Thai restaurant located in a very random area in Roppongi which you would never go to unless someone recommended it to you. However, this place serves authentic Thai food and many people seem to know about it since it’s always packed with customers.

The menu is straight forward: you get to choose between 5 main dishes that change daily for 1000yen. All the lunch sets include a small soup, salad, and dessert. Pictured above are the ‘Pad Thai – fried noodles with shrimp, peanuts, egg and vegetables’, ‘Stir-fried chicken and basil leaves with rice & fried egg’, ‘Green Pork Curry with rice’, and ‘Stir-fried chicken, bamboo shoot and red curry with rice’.

Everything we’ve had so far has been really good. Check it out if you’re in the neighborhood and in the mood for authentic Thai cuisine.

Address // 2F, 3-8-8, Roppongi, Minato-ku, Tokyo, Japan (map)
Phone Number // 03-3408-8722
Website // n/a

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{  Hashida Honten — はし田本店  }

Hashida Honten -- はし田本店
Hashida Honten -- はし田本店
Hashida Honten -- はし田本店
Hashida Honten -- はし田本店
Hashida Honten -- はし田本店

Hashida Honten (はし田本店) is originally from Kyushuu and is located on the Keyakizaka side of Roppongi Hills. Their noodles are hand-made and they even use an old-school technique which involves stepping on them to get the perfect texture and firmness. Hashida Honten is also unique because they have a wine sommelier. You might wonder if udon and wine go well together but this may be your dream spot if you like them both. The restaurant is beautifully designed with a modern Japanese touch, and it’s one of my favorite hidden gems right now.

Pictured above is their “Shamo dashi (chicken broth) udon” (軍鶏だしうどん) for 1000yen. The soup is just so good, it’s a simple dish for people who really want to enjoy “udon”. The umeboshi (sour plum) is a nice palate cleanser as well.

Also pictured above is their “Shamo seiro and Chirashi-sushi Lunch Special” (軍鶏せいろとちらし寿司セット) for 1500yen. If you are hungry, this set will definitely satisfy you. You eat the udon tsukemen-style and the Chirashi-sushi that includes their dashimaki tamago is also yummm.

This udon restaurant is hard to find (Google maps is not exactly right on this location), you have to go to the Keyakizaka side of Roppongi hills and walk towards the back of the building near the Roppongi Hills Residences. Hope you get to try this place because it’s simply delicious.

Note: Lunch menu during the weekday has changed to only 2 options. 1200yen or 1500yen lunch sets. (Updated 2013.9.13)

Address // 3F Keyakizaka-dori, Roppongi Hills,
6-12-2, Roppongi, Minato-ku, Tokyo, Japan (map)
Phone Number // 03-3405-0809
Website // http://hashidahonten.com/

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