Tsukemen with organic veggies?!
Camino is located In the residential neighborhood of Ikejiriohashi/Mishuku (right next to Shibuya). It’s a small shop that serves tsukemen along with organically grown vegetables from the Tochigi prefecture. Just take a look at the amount of beautiful fresh vegetables in the dish pictured above! Some are served raw while others are grilled. Every single veggie also had a strong flavor to it which made it even more delicious.
This shop has a few different broths of ramen and tsukemen, but they are famous for their vegetable tsukemen dish. We ordered the “Vegetable tsukemen + egg + Futsumori(regular amount of noodles)” for 1250yen and “Shio Vegetable Tsukemen”(1050yen). Since it comes with a lot of veggies, their regular tsukemen comes with slightly less noodles so most men tend to order the “Futsumori” for an extra 100yen. In fact, I didn’t get the futsumori and regretted since I found myself wanting more noodles! Both broths were yummy but we liked the original tsukemen broth a little more. Their broth is made from tonkotsu + gyokai = pork broth + fish broth.
Ramen and tsukemen tend to be considered an unhealthy choice nutrtion-wise, but when you include this much veggies in your meal, you don’t feel quite so bad. This tsukemen might have become my personal fav already. yummmmm
Address // 2-11-33, Mishuku, Setagaya-ku, Tokyo, Japan (map)
Phone Number // 03-3487-0694
Website // http://blog.livedoor.jp/camino_noodle/
Yakumo Ramen is a popular ramen shop that’s been covered in magazines & TV and has even been awarded “Tokyo Ramen of the Year” for 2012-13. For all these reasons, I’ve been wanting to try it for a while and it did not disappoint. We went on a weekend night and it was surprisingly empty. Might be because it’s located in a random residential neighborhood on the 2nd floor of an obscure building so it’s a little confusing to find.
They are famous for their white soy sauce broth ramen with wonton but they have quite a few options to choose from aside from that. Everything comes in one of two different broths, the salt-based “white broth” (白だし）and the soy sauce-based “Black broth” (黒だし). We ordered the “Meat wonton noodles – white broth” (肉ワンタン麺 – 白だし) for 850yen, and the “tsukesoba with meat wonton – black broth” (つけそば肉ワンタン付き – 黒だし) for 850yen. While we were waiting, we noticed that the chef was carefully choosing each strand of meat and menma (bamboo shoots) and placing them onto the ramen very methodically. When we finally got the ramen, the presentation of the food was done to perfection. I had the white broth and it was strongly flavored with delicious wonton and I was very satisfied. I had a sip of my friend’s black broth but I personally liked the white broth more.
The cost performance was very high with the amount of food we got for 850yen. If you want a slightly untraditional ramen with wontons, give this place a try.
Address // 2F, 1-7-2, Ohashi, Meguro-ku, Tokyo, Japan (map)
Phone Number // 03-3476-2708
Website // n/a
I haven’t really found my favorite tsukemen spot because I’m more of a ramen person… I LOVE ramen but I think I’ve found the first tsukemen place that I actually want to go back to. This place was introduced to me by my friend who loves it and once you go it’s easy to see why.
The ambiance is Japanese modern, the service is great, and most importantly the tsukemen is really good. It seems that they serve pork broth soup for lunch and chicken broth soup for dinner. The broth is thick but not to the point where it’s too heavy. As my friend says, it’s a “hearty soup” and it just gives you the feeling of something like home.
Anyhow, I ordered the “Ajitama tsukemen” which comes with the flavored egg. I chose the cold noodle over the hot noodle (atsumori) and got the 250g. You can choose between 200g, 250g, and 300g and the price is all the same (tip: hard core tsukemen fans tend to order the cold noodles because they don’t want their noodles to get soggy). Since I eat slow, my soup cooled down and with the cold noodles on top I was regretting not ordering the atsumori. But then a nice surprise happened — the staff came out with this super hot black stone that looked like a black egg. You basically put that into your soup and it instantly heats it up again! I was really impressed with their noodles as well, they had a nice firm texture with good flavor. Turns out their noodles are actually made by Murakamiasahi-seimen, a famous noodle maker in Japan.
Hope you get to try this place out!
Address // 3-7-10, Aobadai, Meguro-ku, Tokyo, Japan (map)
Phone Number // 03-5456-0278
Website // n/a