Only 16 seats, this tiny cafe in my favorite town of Jiyugaoka is famous for their latte art. It’s another one of those cafes where you can stay for hours just chit chatting, read a book, or chill. The food is actually pretty good too. The menu changes daily but shown above are pumpkin soup with potato foccaccia plate with a drink of your choice for 950yen and the other one is chicken and renkon bowl with a drink of your choice for 950yen as well.
It’s awesome that a cafe latte is included as most places only include coffee or tea. This place also has a booklet that all the guests can sign and oh my, some people are really creative and go all out. It’s nice to see that the cafe also responds to your notes so you can look forward to coming back and checking if you got a response back :)
Hours // Monday-Friday: 12 – 11pm (lunch served till 4pm), Sunday: 12 – 5pm
Address // 2F, 1-31-8, Jiyugaoka, Meguro-ku, Tokyo, Japan (map)
Phone Number // n/a
Website // n/a
Located in Shibuya, this popular ramen joint has been around for years and serves delicious golden shoyu-based Chinese noodle (中華麺) ramen. It seems to be very popular amongst salary-men, students, and many of their loyal customers tend to be male. It’s located in a rather sketchy area (somewhat of a red light district…), but this place serves flavorful and delicious ramen.
The first floor counter seats were full when we arrived so we got seated in the second floor area. The workers were speaking Chinese to each other as we waited for our ramen. Both of us ordered the “Moyashi-men” (もやし麺) for 800yen. The generous amounts of moyashi with the golden shoyu-soup went perfectly together and I can see why many people love this place. Other popular ramen choices seem to be “Moyashi Wonton-men” (900yen), “Chashu wonton-men” (1000yen), and their gyoza (500yen). The ambiance is not necessarily nice nor does it have great service but the ramen is definitely good. Come check it out if you’re in the area.
Note: Some of their prices went up from when I took the photo of their menu
Closed // Wednesday
Hours // 11:30am – 8:30pm
Address // 2-17-6, Dogenzaka, Shibuya-ku, Tokyo, Japan (map)
Phone Number // 03-3461-2032
Website // n/a
Found a pretty good sushi lunch spot in Ginza. Located in a back alley behind the Matsuya Ginza Department store, this is a hidden but popular place amongst Japanese businessmen and OLs. It’s easy, good, and affordable. We came here on a weekday right when the restaurant opened and we were 3rd in line. The line was a lot longer when we came out after eating though.
Pictured above are the “Zukeana Chirashi/づけ穴ちらし” (1200yen) and “Tokusen Chirashi/特選ちらし” (1500yen). The Zukeana Chirashi comes with Anago + Tuna but all sorts of yumminess is hidden underneath the rice plus it even includes a soup and all this for only 1200yen. The Tokusan Chirashi comes with a whopping 16 pieces of sushi + soup for only 1500yen and it was quite filling- I almost couldn’t finish my lunch. This is a nice option for those of you who are already in Ginza and feel like eating sushi for lunch.
Lunch Hours // 11:30am – 2:30pm
Address // 3-8-15, Ginza, Chuo-ku, Tokyo, Japan (map)
Phone Number // 03-3564-8601
Website // n/a
Unbelievable cost performance! An A5-rank Kurogewagyu-beef lunch set for
1200yen 1300yen in Roppongi.
If you are looking for the best lunch deal with a great traditional Japanese lunch experience, come here. This place is so popular that even though we arrived here by 11:40am, only 10 minutes after they opened, it was already full. We waited about 40 minutes until we got a seat, and many people were giving up standing in line as an employee came out to tell them how long it would be until the next seating. It’s nice because most of the seating is in private rooms with a traditional tatami setting.
Places like this are popular for a reason. How can you offer something like this for only
1200yen 1300yen! The meat was a little rare for my taste but my friends all loved it. You start by tasting the beef on it’s own first. Then, you’re supposed to enjoy it along with the condiments that come with it on the side. As you eat your rice, you’ll discover another layer of meat underneath it. After some time the servers bring you more rice to finish off your dish as Hitsumabushi (ochazuke style). The hot dashi poured over the rice and meat is like an entirely new dish. YUMM. Definitely give this a try if you’re in the area, you won’t regret it.
Note: Closed on Sundays. Lunch service: 11:30am-2pm (Often closes early as the lunch set sells out)
Update: Looks like their Hitsumabushi lunch set now costs 1300yen (May, 2014).
Address // 4-10-2, Roppongi, Minato-ku, Tokyo, Japan (map)
Phone Number // 03-3796-3369
Website // http://www.tokyo-rf.com/restaurants/r04/index.html
Chicken + egg + rice = Oyakodon
Come here to get the best kind. Hashidaya is located about 5min away from Shibuya station. We came here for lunch and the first floor was already packed so we went up to the second floor.
Their famous Oyakodon (名物親子丼) is 850yen (pay 50yen more to add chicken broth soup), and the Chicken Nanban (チキン南蛮定食) was 780yen and includes miso soup and rice. Everything was delicious and the place kept bringing in customers non-stop.
Hashidaya serves more of a traditional Japanese-style cuisine that specializes in chicken for dinner time. If you want to try their Oyakodon though, come here for lunch!
Lunch Hours: 11:30am – 3pm
Dinner Hours: 6pm – Midnight
Address // 3-15-4, Shibuya, Shibuya-ku, Tokyo, Japan (map)
Phone Number // 03-5774-4105
Website // http://www.hashidaya.com/shibuya/index.html