{  Hashidaya Honten — はし田屋 本店  }

Hashidaya Honten -- はし田屋 本店
Hashidaya Honten -- はし田屋 本店
Hashidaya Honten -- はし田屋 本店
Hashidaya Honten -- はし田屋 本店

Chicken + egg + rice = Oyakodon

Come here to get the best kind. Hashidaya is located about 5min away from Shibuya station. We came here for lunch and the first floor was already packed so we went up to the second floor.

Their famous Oyakodon (名物親子丼) is 850yen (pay 50yen more to add chicken broth soup), and the Chicken Nanban (チキン南蛮定食) was 780yen and includes miso soup and rice. Everything was delicious and the place kept bringing in customers non-stop.

Hashidaya serves more of a traditional Japanese-style cuisine that specializes in chicken for dinner time. If you want to try their Oyakodon though, come here for lunch!

Lunch Hours: 11:30am – 3pm
Dinner Hours: 6pm – Midnight

Address // 3-15-4, Shibuya, Shibuya-ku, Tokyo, Japan (map)
Phone Number // 03-5774-4105
Website // http://www.hashidaya.com/shibuya/index.html

Food:
Decor:
Service:
Cost:



{  Toritake — 鳥竹  }

Toritake -- 鳥竹
Toritake -- 鳥竹
Toritake -- 鳥竹
Toritake -- 鳥竹
Toritake -- 鳥竹

Toritake is an awesome Yakitori place located right by Shibuya station. It’s a hole-in-the-wall Izakaya kind of place and has three floors which are constantly packed with customers. Be prepared to wait a little during popular hours.

We’ve been here a few times cause we love how affordable and good the Yakitori is. Over the course of our visits, we’ve experimented with ordering our dishes with both the “tare” (sauce flavoring) and the “shio” (salt flavoring) and overall we tend to prefer the salt more since it really brings out the flavor of the chicken and takes the veggies to another level. Everything here is delicious and I highly recommend their stuffed green pepper (ピーマンの肉詰め). Yummm. The place is loud and happening during dinner hours with people of all ages and a variety of different nationalities represented among the diners. They surprisingly have an English menu and I’ve also heard great things about their lunch as well.

Just FYI, be prepared to take off your shoes if you sit on the basement-level floor or to sit next to people who are smoking.

Note: Closed on the second Monday of every month.

Address // 1-6-1, Dougenzaka, Shibuya-ku, Tokyo, Japan (map)
Phone Number // 03-3461-1627
Website // n/a

Food:
Decor:
Service:
Cost:



{  Dougenzaka Kanamori — 道玄坂金森  }

Dougenzaka Kanamori - 道玄坂 金森
Dougenzaka Kanamori - 道玄坂 金森
Dougenzaka Kanamori - 道玄坂 金森

Go up Dougenzaka in Shibuya and you’ll find a small Japanese restaurant named Dougenzaka Kanamori. They serve traditional Japanese dishes and they’re famous for their “Karatsu-don” which they only have a limited number of per day. Karatsudon is basically like a refined fisherman’s dish. It’s made up of chopped tuna, mackerel, salmon, and some other ingredients which are lightly flavored with soy sauce on top of sushi rice.

I’ve been wanting to come here for a while and finally got to check it out. My friend and I both ordered the Karatsudon (1300yen) and we were very satisfied with both the flavoring and the portion size. As you eat the donburi, there are little surprises such as ginger pieces and wasabi which all went very well together. The side dishes such as the dashimaki-tamago complemented the main dish as well.

The first floor is counter seating only and the second floor (which we ate at) were private booths. It seemed like there was more seating on the third floor as well.

It’s hard to find an affordable, nice, authentic Japanese restaurant in Shibuya so this is a good one to try if you’re searching for something Japanese in the area.

PS: Here’s a list of some of their lunch options:
Karatsudon (唐津丼 ) – 1300yen
Nikujyaga Teishoku (金森の肉じゃが定食) – 1300yen
Grilled Fish Teishoku (焼魚定食) – fish changes daily – 1300yen
Boiled fish (煮魚定食) – fish changes daily – 1300yen

Address // 1-17-4, Dougenzaka, Shibuya-ku, Tokyo, Japan (map)
Phone Number // 03-5456-1367
Website // http://dogenzaka-kanamori.jimdo.com/

Food:
Decor:
Service:
Cost:



{  Weekend Garage Tokyo  }

Weekend Garage Tokyo
Weekend Garage Tokyo
Weekend Garage Tokyo
Weekend Garage Tokyo
Weekend Garage Tokyo

Weekend Garage Tokyo is a great new hang out spot which just opened in the middle of Ebisu, Daikanyama, and Shibuya. It’s roughly 10mins walking distance from any of the three stations located right next to the Yamanote train line tracks. Perhaps due to the somewhat random location, this cafe has a nice spacious area with vaulted ceilings and plenty of outdoor seating.

The name says it all, Weekend Garage Tokyo, is literally like a garage full of fun toys. It has bicycles, surf boards, a DJ booth, interesting art and it’s just a fun spot with a great vibe. Even better, the food lives up to the level of the decor. Been here a few times already with friends and pictured above are a few of the dishes we ordered: The grilled plate of the day “Mexican Pork Grill with Mango Sauce”(1200yen), “Hamburg plate”(1200yen), and the “Hot Sandwich of the day”(900yen). All the dishes include a large drink (a choice of coffee, tea,  homemade lemonade, ginger ale, coke or grapefruit juice). Everything I’ve tasted here has been great except on one occasion the bread they used for the hot sandwiches was really hard from being over toasted.

It’s nice that the inside seats are all non-smoking but you can smoke if you sit in any of the outdoor seats. Add up the open kitchen + good food + decor/ambiance + service + cost and I think you’ll agree that this place is a new hip hidden spot in town.

Address // 1-1, Daikanyamacho, Shibuya-ku, Tokyo, Japan (map)
Phone Number // 03-5428-5751
Website // http://weekendgaragetokyo.jp/

Food:
Decor:
Service:
Cost:



{  Sadaharu Aoki – Hikarie ShinQ店  }

Patisserie Sadaharu Aoki Paris Shibuya Hikarie ShinQs店
Patisserie Sadaharu Aoki Paris Shibuya Hikarie ShinQs店
Patisserie Sadaharu Aoki Paris Shibuya Hikarie ShinQs店
Patisserie Sadaharu Aoki Paris Shibuya Hikarie ShinQs店

Sadaharu Aoki is known as one of the Top 3 pastry chefs in Japan. He is based in Paris but has a few store locations in Japan and one of them is inside of Shibuya Hikarie.

Ever since Hikarie opened in April of 2012, Sadaharu Aoki’s “Tokyo Yaki Macaron Chocolat” has been the most sold dessert inside of Hikarie ShinQ’s sweets floor. People stand in long lines to purchase this limited edition item since the “Tokyo Yaki Macaron” is only sold at the Hikarie ShinQ location.

Last year they sold the “Tokyo Yaki Macaron Chocolat”(381yen) which had a chocolate macaron on the inside covered by a matcha cake on the outside.
This year, it’s reversed, selling the “Tokyo Yaki Macaron Matcha”(381yen) which has a matcha macaron on the inside covered by a chocolate cake on the outside.

I was expecting it to be uber sweet but it wasn’t as sweet as I expected. Give this popular item a try if you’re near by Shibuya Hikarie. Since the initial buzz has died down a bit, you probably won’t have to wait in a line anymore which is nice.

2012年4月オープンから一年間にわたり渋谷ヒカリエで最も売れた大ヒット商品。青木定治氏の「東京焼きマカロンショコラ」(381円)をいただきました。最近は列もなくなり(短くなり)買いやすくなりました!渋谷ヒカリエ ShinQs店限定の商品です。

Address // Hikarie ShinQs B2F, 2-21-1, Shibuya, Shibuya-ku, Tokyo, Japan (map)
Phone Number // 03-6434-1809
Website // http://www.sadaharuaoki.jp/

Food:
Decor:
Service:
Cost: