{  Ginza Sushidokoro Marui  }

Ginza Sushidokoro Marui
Ginza Sushidokoro Marui
Ginza Sushidokoro Marui
Ginza Sushidokoro Marui
Ginza Sushidokoro Marui

Found a pretty good sushi lunch spot in Ginza. Located in a back alley behind the Matsuya Ginza Department store, this is a hidden but popular place amongst Japanese businessmen and OLs. It’s easy, good, and affordable. We came here on a weekday right when the restaurant opened and we were 3rd in line. The line was a lot longer when we came out after eating though.

Pictured above are the “Zukeana Chirashi/づけ穴ちらし” (1200yen) and “Tokusen Chirashi/特選ちらし” (1500yen). The Zukeana Chirashi comes with Anago + Tuna but all sorts of yumminess is hidden underneath the rice plus it even includes a soup and all this for only 1200yen. The Tokusan Chirashi comes with a whopping 16 pieces of sushi + soup for only 1500yen and it was quite filling- I almost couldn’t finish my lunch. This is a nice option for those of you who are already in Ginza and feel like eating sushi for lunch.

Lunch Hours // 11:30am – 2:30pm

Address // 3-8-15, Ginza, Chuo-ku, Tokyo, Japan (map)
Phone Number // 03-3564-8601
Website // n/a

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{  Oreno Italian Jazz — 俺のイタリアン  }

Oreno Italian Jazz - 俺のイタリアンJazz
Oreno Italian Jazz - 俺のイタリアンJazz
Oreno Italian Jazz - 俺のイタリアンJazz
Oreno Italian Jazz - 俺のイタリアンJazz
Oreno Italian Jazz - 俺のイタリアンJazz

If you haven’t heard of the “Oreno Italian”, “Oreno French”, aka “Oreno” series, you might be missing out on one of the most popular casual restaurant dinning sensations in Japan right now.

The concept of this restaurant is to serve top notch food with high quality ingredients for an incredible price. The lead chef and owner, Toshihiro Yamaura, used to work for a 3-star Michelin rated restaurant and then decided to open his own idea of serving beautiful and tasty food for an affordable price so he hired fellow talented chefs and got it started. What’s the catch? There’s a two hour time limit and you have to stand through your dinner. The restaurant is barely making money on the cost of the food itself, but by enforcing the time limits they can get through 4 rounds of service and serve 160 people in the restaurant per day. When standing and eating, people will naturally leave before their 2-hour time limit and the service keeps on schedule. There is a limited number of sit down tables but it’s incredibly difficult to make a reservation. I think the best way to make reservation is to just go to the restaurant and ask for one at the location itself but keep in mind that you can only make a reservation up to a month in advance.

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{  Yoshizawa  }

Yoshizawa
Yoshizawa
Yoshizawa
Yoshizawa

Ginza Yoshizawa is known for their high quality wagyu-beef. A food journalist recommended this place on TV saying that you won’t find a restaurant that serves this level of high quality meat for this price in Tokyo. Since it looked delicious on tv… we decided to check it out.

We got the limited edition hamburg set that they only serve 10 plates per day (barely got it even though we got there 5min after the restaurant opened) + the Sukiyaki lunch set, both for 1575yen. Each set includes: all you can eat white rice, Japanese pickles, miso soup, a small salad, and fresh fruit (apple). We enjoyed both of our meals and we were quite full. Regardless, If you’re in the Ginza area and want an authentic Japanese-style lunch for this price, this is a solid choice.

Address // 3-9-19, Ginza, Chuo-ku, Tokyo, Japan (map)
Phone Number // 03-3542-2981
Website // http://www.ginza-yoshizawa.com

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{  Manneken  }

Manneken
Manneken
Manneken

Oh my! We were walking through Ginza and couldn’t help but stop to find where this sweet smell was coming from. We noticed it was coming from this small Belgian waffle store named Manneken and there was a small line out the door. Just like us, many on-goers couldn’t help but stop to check out this store as well and the line kept getting longer. We waited a few minutes and got to the counter and decided to try the plain (126yen) and the maple (147yen) waffles. Both were delicious! Soft and chewy, not too sweet but sweet enough, and the sugar coating on the sides were yummy. Can’t believe I’ve never noticed this place until now but hightly recommend it for a treat :)

Address // 5-7-19, Ginza, Chuo-ku, Tokyo, Japan (map)
Phone Number // 03-3289-0141
Website // http://www.manneken.co.jp

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{  Kakiyasu  }

Kakiyasu
Kakiyasu
Kakiyasu

Sukiyaki is a type of Japanese cuisine in which thinly sliced beef and vegetables are mixed and cooked slowly in a shallow iron pot. The meat and veggies are then dipped in to a small bowl of raw egg for the traditional Sukiyaki flavor and texture. Kakiyasu in Ginza serves a perfected authentic and delicious sukiyaki. Ladies dressed in kimonos give you such a proper and Japanese experience from beginning to end. I definitely recommend coming here if you want to try something traditional and delicious.

We couldn’t resist the sukiyaki lunch set that included a dessert for 2100yen. There was another sukiyaki lunch set for 1500yen but apparently the quality of meat they serve in the 2100yen course is higher + it comes with dessert so we decided to splurge a little. It almost felt like it wasn’t going to be enough meat when the plate first arrived, but it was the right amount overall with all the veggies hidden under the meat + the all you can eat rice. Highly recommend it. The sorbet dessert also provided the perfect balance to clean our palettes after the strong flavors of the sukiyaki.

Address // 7F, 7-9-15, Ginza, Chuo-ku, Tokyo, Japan (map)
Phone Number // 03-3289-3771
Website // www.kakiyasuhonten.co.jp

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