Went to back to ‘Bills’ to get their famous Ricotta Cheese Pancakes but went to the Tokyu Plaza Omotesando Harajuku location instead of their original Shichirigahama location. Tokyu Plaza Omotesando Harajuku just had their 1 year anniversary and their rooftop garden is currently decorated beautifully with lots of spring flowers and a fun circus theme. It was lovely sitting outside on their terrace seating overlooking the rooftop garden while having some pancakes with a latte ♡
Original post on Bills:
http://www.tokyoeats.jp/bills-shichirigahama/
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Such satisfying meal at Ondoru… My favorite Korean restaurant in town. Aside from their samgyeopsal, the Nira-chijimi is highly recommended.
Original post on Ondoru:
http://www.tokyoeats.jp/ondoru/
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Had a nice time catching up with some friends at IDEE Cafe Parc. Love the terrace seating looking over Roppongi Midtown.
Original post on IDEE CAFE PARC:
http://www.tokyoeats.jp/idee-cafe-parc/
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Went back to Knock for some Italian food with friends.
Original post on Cucina Buona Italiana Knock:
http://www.tokyoeats.jp/cucina-buona-italiana-knock/
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I enjoyed this post. I’m from New York, born and raised. I also am from Italian decent because my family comes from Italy. I grew up my whole life enjoying all of NYCs best Italian food, but even better my mother’s home cooking. I’ve been living in Tokyo for 3 years and I will say first hand as someone who knows good Italian food that the food here sucks. Yeah I said it, it’s bad. Maybe it’s tasty? But the portions are so small and the sauce is never anything mind blowing. I see a huge window of opportunity for introducing flavors that I know are hits back home. I still enjoyed this post though. I think I’ll give Aria and try.