{  Lunch at Aila  }

Lunch at Aila
Lunch at Aila

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Note: According to their website, looks like Aila will be temporary closed/remodeling. They plan to re-open sometime between Fall 2014 to Spring 2015.
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ohh Aila. This little french restaurant is adorable inside and out. You walk in and you immediately feel cozy because of the friendly staff and cute decor. I will be splitting this one into two separate posts – one for lunch and one for dinner – since they have completely different menus.

Aila for lunch is not only delicious but also the best deal out there. There’s a few lunch specials available (Quiche/Salad/Fish/Meat) and they only serve 10 of each special per day. The specials typically include a small soup, salad, bread, main dish, coffee, and a small dessert. It’s an unbeatable deal and it’s worth every penny. I particularly love that they always change up their ingredients in their main dishes and desserts so you never get tired of ordering the same dish.

Just a tip, the restaurant opens at 11:30am and if you’re not there when it opens, you might have a hard time getting a seat.

Address // 1-16-3, EbisuMinami, Shibuya-ku, Tokyo, Japan (map)
Phone Number // 03-5721-6063
Website // http://rvsinformation.com/aila/

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5 comments on “Lunch at Aila

  1. Pingback: Dinner at Aila | Tokyo Eats

  2. Hi Maki!

    Just wanted to let you know that this restaurant is now closed and the owner turned it into more of a one-dish lunch place. One staff member said they might recreate it on the second floor of the same building.

    Scott on
    • Hi Scott, Thanks for letting me know!

      Their website says Aila will be temporary closed and will re-open on the 2nd floor sometime between Fall 2014 to Spring 2015. Looks like they opened a different concept restaurant on the 1st floor where Aila used to be. I hope they re-open Aila soon!

      maki on
  3. Hi,
    Just wanted to know if this is still closed or have re-opened?

    Thanks

    Marie on
    • Sadly, looks like they are permanently closed — However, they renovated and opened a completely new restaurant/bar with a different concept.

      maki on

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