{  Taiyo  }

Taiyo
Taiyo
Taiyo

We arrived at 10:55am knowing that this place only has 8 seats at the counter and that there might be a line if you don’t arrive early. When we got there 4 people were in front of us but by the time the restaurant opened at 11am, there were a total of 11 in line. We were so glad we got seated and didn’t have to wait outside in the cold!

This restaurant specializes in tonkatsu (pork cutlet) and is named “Taiyo” (which means “Sun”). It is operated by only 2 people and it’s a very small place located in Musashikoyama. They have a few things on the menu but we came here for their famous Tonkatsu Lunch set which is only 1000yen and includes a fried tonkatsu made fresh to order, cabbage, tonjiru (soup), rice, and some Japanese pickles. It’s truly an unbelievable deal for this quality. After you bite into this soft and juicy tonkatsu you will instantly know why this little shop has a line out the door.

The chef’s meticulous attention to detail and the level of care that he puts into preparing the tonkatsu is both fascinating and amazing. This is a perfect example of one of those rare craftsman who has mastered his art and performs his job so well it is a pleasure to watch and to experience his cuisine. Although you will have to wait about 20 minutes from when you order to when you receive your food, the wait is completely worth it just to watch him work and of course for the end result of his efforts. When you take your first bite of the tonkatsu, you’ll understand.

The service is very attentive and the lunch set made my empty stomach very satisfied. The only downside is, the place is so small that you feel like you can’t talk out loud because it’s really quiet. Regardless, if you want an authentic and delicious tonkatsu, come here.

Address // 3-22-7, Koyama, Shinagawa-ku, Tokyo, Japan (map)
Phone Number // 03-3786-1464
Website // http://luckies.fc2-rentalserver.com/taiyo/index.php

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2 comments on “Taiyo

  1. Hello- do you recall if there is any English at this restaurant? We have a friend coming to visit and she wants to try a pork cutlet. While I know I can find these at many places, I would like to take her somewhere that specializes in them with a great atmosphere too. This sounds good but my Nihongo is extremely limited:) Thanks!

    april on
    • I’m not 100% sure but this restaurant didn’t seem to have any English menu or English speaking staff. It’s not a place where you can stay long to chit chat but they definitely have some of the best tonkatsu I’ve had. Good luck!

      maki on

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