Kimukatsu was supposedly THE place to go to a few years ago but it has calmed down now. It was recommended to us + we saw a feature for it on tv so we decided to check it out. Kimukatsu is a tonkatsu (pork cutlet) place but their tonkatsu is made out of many many thin layers of pork which makes it very soft. They say it is like a pork mille-feuille.
We tried the green onion and salt, sour plum and shiso, cheese, and black pepper pork cutlets. I personally liked the black pepper the most, but cheese was also up there. As pictured above, they also have an english menu so it’s easy for foreigners to stop by.