Have you’ve ever had chanko nabe (Japanese stew) before? It is commonly eaten by Sumo wresters here in Japan but it’s basically a type of hot pot. It’s the perfect thing to eat during the winter-time in Tokyo. This was actually my first time trying chankonabe and I definitely enjoyed it. This restaurant is located in a very hidden spot (it felt like we were in someone’s apartment) in a side-alley of a street. Shinzan (心山) has a few different types/flavors of chanko nabe, but is most famous for their delicious curry-based chanko nabe. The chef used to be a sumo wrestler himself, and there’s a lot of sumo related artwork and famous wrestler’s autographs decorating the walls throughout the restaurant.

We had a course menu and it was SO much food — but all GOOD. Overall, It was delicious and a great experience having our first chanko nabe :)

PS: Since the place is so small, reservations are a must.

Address // 2F, 7, Arakicho, Shinjyuku-ku, Tokyo, Japan (map)
Phone Number // 03-3359-4338
Website // n/a

Food:
Decor:
Service:
Cost: