This Yakitori place in Yokohama is only open for dinner time. Yakitori Torigen is located about 3 min walking distance from Yokohama Station Nishiguchi exit (West exit) on the B1 floor. The place gets quite packed for dinner time as they are famous for their generous portion of yakitori which is both good and affordable.
As you can see, we had quite a variety of yakitori which were all yummy. They even had Toriwasa (715yen) – the chicken sashimi, which was pretty good as well. The menu is written in Japanese but has a few photos of their popular items which you can point to.
If you happen to be by Yokohama station or if you are looking for a decent yakitori spot in Yokohama, check this place out.
hours // 5 – 11pm
Address // B1F SG Building, 2-11-5, Tsuruya-cho, Kanagawa-ku, Yokohama-shi,
Kanagawa-ken, Japan (map)
Phone Number // 045-322-3635
Website // n/a
Yakitori Akira is not your traditional Yakitori with skewers. It’s more of a “Chicken Cuisine” and it’s a place where you can eat raw chicken (aka chicken sashimi). Located in Nakameguro by the river, this smokey chicken house is quite happening (only open for dinner) and it gets quite loud. Seating is on the floor so for those of you who are not used to sitting on zabuton you may find it a little difficult to dine for a few hours.
This was actually my first time eating raw chicken and I personally didn’t like it that much. But for those of you who enjoy it or would like to try raw chicken, they have a fresh selection so you may like it more than I did. We ordered the 3800yen course and it was quite filling. They also have a grill that you cook your chicken and veggies on which is called a shichirin(七輪) and it gives this beautiful smokey flavor to the chicken which was good.
My favorite part was the tamagokake-gohan, which you basically swirl your raw egg onto your rice with a little bit of soy sauce and it’s delicious. (Tamagokake-gohan is an old school way to eat rice and it brings back memories of my childhood.) The course ended with matcha green tea ice cream and overall it was a nice experience but since I’m not that into raw chicken, unfortunately it wasn’t one of my favorite places. If you’d like to try raw chicken though, this is definitely the place to go. Also, during cherry blossom season, this restaurant gets quite packed as they have a beautiful view along the river.
Address // Riverside Terrace 106, 1-10-23, Nakameguro, Meguro-ku, Tokyo (map)
Phone Number // 03-3793-0051
Website // n/a
Chicken + egg + rice = Oyakodon
Come here to get the best kind. Hashidaya is located about 5min away from Shibuya station. We came here for lunch and the first floor was already packed so we went up to the second floor.
Their famous Oyakodon (名物親子丼) is 850yen (pay 50yen more to add chicken broth soup), and the Chicken Nanban (チキン南蛮定食) was 780yen and includes miso soup and rice. Everything was delicious and the place kept bringing in customers non-stop.
Hashidaya serves more of a traditional Japanese-style cuisine that specializes in chicken for dinner time. If you want to try their Oyakodon though, come here for lunch!
Lunch Hours: 11:30am – 3pm
Dinner Hours: 6pm – Midnight
Address // 3-15-4, Shibuya, Shibuya-ku, Tokyo, Japan (map)
Phone Number // 03-5774-4105
Website // http://www.hashidaya.com/shibuya/index.html