Tsukishima | Tokyo Eats

Want a freshly baked melon pan? This Melon pan shop is located on the same street as the monjyayaki place I blogged about in Tsukishima. Even if you’re full after your monjyayaki, you’ll definitely want to make room for this dessert. This freshly baked melon pan is crispy on the outside but fluffy on the inside! Since it is freshly baked, I recommend eating it right away! 160yen for one.

ここのメロンパンは外がカリカリで中がふわふわです！月島でもんじゃ焼きを食べた後にここで焼きたてのメロンパンをデザートにどうでしょう？おなかいっぱいでもパクッと食べれちゃいます！その場で（あるいは買った当日に）食べることをオススメします。ひとつ１６０円。

Address // 1-21-3, Tsukishima, Chuo-ku, Tokyo, Japan (map)
Phone Number // 03-3534-0298
Website // n/a

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My friend introduced me to this hole-in-the-wall Monjyayaki place in Tsukishima. Monjyayaki is a type of Japanese pan-fried batter with various ingredients. It is similar to Okonomiyaki but it is actually a specialty of the Kantō region and is made with a more liquid dough than Okonomiyaki.

Tsukishima is well-known as a competitive battleground for Monjyayaki. There are many nicer looking restaurants in the area but I fell in love with this particular restaurant’s Salmon Monjya. I keep coming back here because I crave for that specific monjya. I haven’t tried many of their other options but their most popular monjya is the Tarako-mochi monjya. We also tried their special which was a spinach monjya with onions, tomato, and cheese on top. It was good but not my fav. I am planning to try their most popular tarako mochi monjya next time :)

Address // 3-11-10, Tsukishima, Chuo-ku, Tokyo, Japan (map)
Phone Number // 03-3534-8697
Website // n/a

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