Sadaharu Aoki is known as one of the Top 3 pastry chefs in Japan. He is based in Paris but has a few store locations in Japan and one of them is inside of Shibuya Hikarie.
Ever since Hikarie opened in April of 2012, Sadaharu Aoki’s “Tokyo Yaki Macaron Chocolat” has been the most sold dessert inside of Hikarie ShinQ’s sweets floor. People stand in long lines to purchase this limited edition item since the “Tokyo Yaki Macaron” is only sold at the Hikarie ShinQ location.
Last year they sold the “Tokyo Yaki Macaron Chocolat”(381yen) which had a chocolate macaron on the inside covered by a matcha cake on the outside.
This year, it’s reversed, selling the “Tokyo Yaki Macaron Matcha”(381yen) which has a matcha macaron on the inside covered by a chocolate cake on the outside.
I was expecting it to be uber sweet but it wasn’t as sweet as I expected. Give this popular item a try if you’re near by Shibuya Hikarie. Since the initial buzz has died down a bit, you probably won’t have to wait in a line anymore which is nice.
2012年4月オープンから一年間にわたり渋谷ヒカリエで最も売れた大ヒット商品。青木定治氏の「東京焼きマカロンショコラ」(381円)をいただきました。最近は列もなくなり(短くなり)買いやすくなりました!渋谷ヒカリエ ShinQs店限定の商品です。
Address // Hikarie ShinQs B2F, 2-21-1, Shibuya, Shibuya-ku, Tokyo, Japan (map)
Phone Number // 03-6434-1809
Website // http://www.sadaharuaoki.jp/