{  Kakiyasu  }


Sukiyaki is a type of Japanese cuisine in which thinly sliced beef and vegetables are mixed and cooked slowly in a shallow iron pot. The meat and veggies are then dipped in to a small bowl of raw egg for the traditional Sukiyaki flavor and texture. Kakiyasu in Ginza serves a perfected authentic and delicious sukiyaki. Ladies dressed in kimonos give you such a proper and Japanese experience from beginning to end. I definitely recommend coming here if you want to try something traditional and delicious.

We couldn’t resist the sukiyaki lunch set that included a dessert for 2100yen. There was another sukiyaki lunch set for 1500yen but apparently the quality of meat they serve in the 2100yen course is higher + it comes with dessert so we decided to splurge a little. It almost felt like it wasn’t going to be enough meat when the plate first arrived, but it was the right amount overall with all the veggies hidden under the meat + the all you can eat rice. Highly recommend it. The sorbet dessert also provided the perfect balance to clean our palettes after the strong flavors of the sukiyaki.

Address // 7F, 7-9-15, Ginza, Chuo-ku, Tokyo, Japan (map)
Phone Number // 03-3289-3771
Website // www.kakiyasuhonten.co.jp


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