I have been searching for a hearty delicious breakfast joint for a while and I finally found one. Clinton Street Baking Co. came from NY and made it’s opening debut at the end of August 2013. This place has a long line out the door as almost every popular Japanese pancake place does, but since it’s in a slightly random location there could be days that you will get lucky to have a shorter line. The first time we came here was during the opening week and the lines weren’t too long so it only took about an hour to be seated. The second time we visited was around 11:30am and the line was ridiculously long so we gave up. The third time was a little earlier around 10AM on a rainy day and we only had to wait about 15min. I think this place became such a popular spot so quickly due to it’s delicious pancakes.
Pictured above are their Blueberry Pancakes + Banana Walnut Pancakes with warm maple butter for 1500yen each. Also pictured are the Huevos Rancheros (1500yen) as well as the Eggs Benedict (1600yen). We’ve also tried their chocolate scone (250yen) as well as the corn bread (250yen). Everything was so good with the single exception of the Eggs Benedict. Sadly I was very disappointed with the uber dry scone under the eggs (instead of the usual english muffin). However, their pancakes and Huevos Rancheros were both absolutely delicious. We also noticed that compared to the first time we visited, their service and kitchen flow got so much smoother which was an improvement. Come here if you want a hearty breakfast and some seriously delicious pancakes.
Their online menu: Link