{ Recent Repeats }

2012, Dec 9

Here are some places I recently went back to and ate at again!

Above photos are from Brown Rice Cafe in Omotesando. The set I got this time has always been sold out by the time I visit but I finally got to try it. It’s made from all vegetables/tofu and the set is 2100yen including a small dessert and organic tea or coffee. I wish this meal was served warm as it’s getting cold these days.

Original post on Brown Rice Cafe:
http://www.tokyoeats.jp/brown-rice-cafe/

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Ippudo is having a special collaboration tomato-based ramen that was presented at the Tokyo Ramen Show. You can add toppings like bacon and cheese as well. This is going on for a limited time until 12/31 and it’s worth a try!

Original post on Ippudo Ramen:
http://www.tokyoeats.jp/ippudo-ramen/

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Senbikiya never disappoints. Everything I try from this place is perfection. Here are some desserts we took “to go” and I especially enjoyed the mango cake!

Original post on Senbikiya:
http://www.tokyoeats.jp/senbikiya/

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I updated the original post to include these photos already but the yummy flat bread and thai salad pictured above are from Ivy’s Place in Daikanyama T-site.

Original post on Ivy’s Place:
http://www.tokyoeats.jp/ivy-place/
http://www.tokyoeats.jp/daikanyama-t-site/

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Afternoon tea at Rose Bakery after an exhausting shopping spree at Uniqlo Ginza~

Original post on Rose Bakery:
http://www.tokyoeats.jp/rose-bakery/

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My favorite blacows topping is mushroom right now :)

Original post on Blacows:
http://www.tokyoeats.jp/blacows/

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An easy, nutritious and chillaxing meal at Muji Cafe in Yurakucho.

Original post on Muji Cafe:
http://www.tokyoeats.jp/muji-cafe/

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Happy eating!

{ Shokkan — 食幹 }

2012, Oct 11

Shokkan is located In the basement floor of a random building in Shibuya but let me tell you this place was awesome. We went during lunch time and we knew it would be good as soon as we noticed the wait outside the door before it even opened and how it was completely packed within a few minutes after opening. This Japanese restaurant serves three options during lunch: Tsukemen, Today’s Fish Set, or Today’s Meat Set (each for 1000yen).

I highly recommend their Tsukemen. The quality is quite high considering that it’s not officially a tsukemen or ramen house. The tsukemen comes in 3 different flavors: Soy, Sesame Miso, or Curry. We ordered the soy and I really loved it. It’s nice that it comes with all sorts of toppings and also includes a choice of rice or rice crackers so you can eat it as a porridge at the end. Their other dish is a Fish of the day plate and it was Shrimp and Eggplant on the day I visited. It was good as well but the tsukemen was the highlight. Looks like they have this restaurant at Soramachi too with a different menu. Check it out!

Address // HAKKA B1F, 3-5-5, Shibuya, Shibuya-ku, Tokyo, Japan (map)
Phone Number // 03-3797-1911
Website // http://www.discovery-t.com

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{ Warito — 和利道 }

2012, Sep 1

I haven’t really found my favorite tsukemen spot because I’m more of a ramen person… I LOVE ramen but I think I’ve found the first tsukemen place that I actually want to go back to. This place was introduced to me by my friend who loves it and once you go it’s easy to see why.

The ambiance is Japanese modern, the service is great, and most importantly the tsukemen is really good. It seems that they serve pork broth soup for lunch and chicken broth soup for dinner. The broth is thick but not to the point where it’s too heavy. As my friend says, it’s a “hearty soup” and it just gives you the feeling of something like home.

Anyhow, I ordered the “Ajitama tsukemen” which comes with the flavored egg. I chose the cold noodle over the hot noodle (atsumori) and got the 250g. You can choose between 200g, 250g, and 300g and the price is all the same (tip: hard core tsukemen fans tend to order the cold noodles because they don’t want their noodles to get soggy). Since I eat slow, my soup cooled down and with the cold noodles on top I was regretting not ordering the atsumori. But then a nice surprise happened — the staff came out with this super hot black stone that looked like a black egg. You basically put that into your soup and it instantly heats it up again! I was really impressed with their noodles as well, they had a nice firm texture with good flavor. Turns out their noodles are actually made by Murakamiasahi-seimen, a famous noodle maker in Japan.

Hope you get to try this place out!

Address // 3-7-10, Aobadai, Meguro-ku, Tokyo, Japan (map)
Phone Number // 03-5456-0278
Website // n/a

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{ Rokurinsha }

2012, Jul 9

As we were heading to Tokyo Skytree, I did a little research and decided to try this tsukemen place on the 6 floor of Soramachi. The store is originally from Osaki and it’s very highly rated so we visited their new soramachi location. As we got to the 6th floor, there was already a long line but it didn’t take very long to get seated.

Tsukemen is similar to Ramen except that the noodles come separated from the soup and you dip the noodles in as you eat them. The tsukemen at Rokurinsha is a combination pork + fish broth soup and the noodles are on the thicker side. You can choose between hot or cold noodles but they recommend going with the cold noodles since it’s firmer. We tried the Ajitama tsukemen for 950yen. Check it out if you’re into pork + fish broth soup and will be posting on Tokyo Skytree shortly! (Now posted here)

Address // 6F Soramachi, 1-1-2, Oshiage, Sumida-ku, Tokyo, Japan (map)
Phone Number // 03-5809-7368
Website // http://www.rokurinsha.com

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{ Ippudo Ramen }

2012, Jan 30

Ippudo ramen is famous for their tonkotsu-based (pork) soup which originated from Hakata, Japan. They are located through out Japan, and in recent years, they have branched out to locations internationally such as Hong Kong, New York, Singapore, and Seoul (though their international locations have slightly different menus).

Depending on the location, there are lines out the door, and during lunch it’s usually hard to get a seat. If it’s your first time, I recommend you try their “akamaru” or “shiromaru” ramen with a side of gyoza – so good! If you are craving a spicy ramen, try their “Ippudo karakamen” — for which you can specify different levels of spicyness (I can only go up to level 3!). I also love that they have a wide variety of condiments and side dishes so you can mix up the flavors. For example, they have takana, ginger, crushed sesame seeds, garlic etc. The moyashi (a free side-dish) that is on the table is slightly spicy but is one of my favorite things to eat before having ramen.

PS: Check out what you get when becoming an Ippudo Premium Member

Address // 1-3-13, Hiro, Shibuya-ku, Tokyo, Japan (map)
Phone Number // 03-5420-2225
Website // www.ippudo.com

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Category Archives: Ramen

{ Recent Repeats }

{ Shokkan — 食幹 }

{ Warito — 和利道 }

{ Rokurinsha }

{ Ippudo Ramen }

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