Artichaut is a Michelin 1-star rated restaurant in Ebisu/Hiroo area (about a 10 min walk from Ebisu station). The decor of the restaurant is lacking but the great food makes up for it. We had the 2300-yen lunch course and I chose the beautiful organic Kamakura vegetable for my starter (pictured at the top). The dish is made with more than 13 vegetables and I was very impressed with how they melded them together so perfectly — it was an art piece that was too pretty to eat. The main dish, beef bourguignon, literally melted in my mouth. The dessert was very good as well.
The restaurant is very quiet and it doesn’t have many seats so it feels a bit like everyone can hear your conversation, but if you want delicious french cuisine definitely check this place out.
Address // 2-6-29, Ebisu, Shibuya-ku, Tokyo, Japan (map)
Phone Number // 03-3446-9747
Website // n/a
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